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This is my book. It looks like a diet book. It's not. You should buy it. It costs only a little more than a movie and it lasts a lot longer.

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A Drink and a Song

I had been traveling along the East Road for some miles and wanted nothing more than to warm myself, both inside and out! Twinkling lights in the distance showed promise and I hastened my stride. The gatekeeper let me in after asking me my name and my business. “My name is Charlie. My business at the moment is finding something to eat.” I wanted to add, “Now get in my belly!” but thought better of it.

Walking up the road, I soon came to a respectable looking Inn. Heavy curtains behind shuttered windows could not hold back the promising sounds within: the clink of plates, the chatter of customers, and the all too familiar gushing noise of beer being chugged.

I walked in and the landlord took me to a table. It was off to one side of the room and not too far from the comfortable fire. Through the lamp-lit haze I could make out the various patrons across the room. I ordered a drink, sat back, and relaxed—finally resting my tired feet.

My repose was soon broken by an unexpected scene. There had been a large gathering around a little fellow telling a story. I didn’t pay much attention to the group until someone else (who had obviously taken as much drink as was good for him) climbed up on a table. He spoke a few words I couldn’t make out when a few folks called for a song. Much to my surprise, he obliged. The song was some nonsense about cows and cats and fiddles, but it was enjoyable enough. I was about to join in the singing myself when suddenly our funny little performer leapt into the air and came crashing down into a tray full of mugs!

This was just what I needed after a weary day of traveling. I began to laugh, but it died on my lips as I realized this fellow simply disappeared as soon as he hit the ground. I mean, he was there and then he wasn’t! I’d never seen such a thing before and I doubt I ever will again. The commotion was what you might expect, and everyone found this turn of events most queer and disturbing. Just as the crowd was trying to explain everything to the innkeeper, he shows up again! Says he just crawled away quickly under the table after he fell, but I wasn’t buying it.

Most everyone left after that. He and his friends headed back to their rooms followed by a shadowy figure I had not noticed before. I took a room myself and slept like the dead. The next morning I saw them all head off but whatever became of them, I’ll never know. Probably got lost in the woods and were never heard from again.

Now we separate the true geeks from the rest of the pack. I’m sure half of you might have enjoyed my little trip to The Prancing Pony in Bree here and the rest of you are scratching your heads. Either way, what does my little story have to do with the “eating out” category? Well, true geek that I am, I always thought it would be cool to go hang out at the Prancing Pony. And whether you’re a fantasy fan or not, pretty much most fiction (books, movies, TV) sooner or later has a restaurant scene.

So that’s this week’s poll: what’s your favorite fictional restaurant? Want to go eat at Mel’s Diner? Or maybe Milliways: The Restaurant at the End of the Universe? Or how about real life places that have a prominent place in fiction, like Tom’s Diner?

But for those of you, like me, who really would love to travel to Bree, your only hope is probably this CD. Listen to the Dwarf and Orc sample, if your QuickTime is up to date. If not, just come on over to my place and I’ll play the CD for you. You bring the beer. But please, stay off my tables.

Don’t Get Bit!

Some of us who are overweight now weren’t always that way. We may have started out thin and only ran into weight problems in high school, or college, or right after that four hour hot dog eating contest. For those of us with “adult onset weight issues” I have some good news for you. Maybe.

From the “It’s Not Your Fault” Files comes this latest theory. You didn’t overeat. You weren’t cursed with bad genetics. No. You caught your obesity from some other obese person. That’s right. You were fine one day, minding your own thin business when unbeknownst to you, some inconsiderate fat person sneezed on you. Then the very next day you started eating Hostess Cupcakes dipped in maple syrup and melted butter, and life was never the same.

Sound crazy? Well, listen to this:

Nikhil Dhurandhar, an associate professor at The Pennington Biomedical Research Center, in Baton Rouge, La., said the virus, known as AD-36, infects the lungs then whisks around the body, forcing fat cells to multiply and also causing sore throats.

“I think I’m getting a sore throat,” you tell your friends. “And my butt’s bigger too.” Apparently when the virus gets in your fat cells and replicates, it creates new fat cells along the way. Hooray! Just what we needed, right? Here are the frightening statistics:

In one test, a third of obese people had the rare and highly contagious virus compared to just 11 percent of thinner people. Weight gain can last three months until the body has built up resistance to the bug.

And it doesn’t look like you get thinner once you’ve built up that resistance, either. Because fat cells, like death and taxes, never ever go away.

So that’s bad news two weeks in a row now. First, the ladies are genetically programmed to crave chocolate. And now, even if you get the chocolate problem under control, you can be doomed by one well-aimed sneeze.

Why, it’s enough to drive someone to cupcakes and syrup.

Alternate Reality #2

In early November, I mused a bit about what I’d like to be when I grow up. We dream about things as kids and precious few of us ever get the chance to play out our dreams in real life. Sometimes that’s actually a good thing. As exciting as it sounded at the time, I don’t think my true calling was in waste management. Other times, perhaps it’s not. So I thought I’d take a few posts (not in a row) to explore some of the possibilities in greater detail. Welcome to Alternate Reality #2.

Rewind your clocks to 19*cough*cough*, my senior year in high school. I was in my second semester of architecture, and perhaps still seriously thinking about it as a career. I entered one of my designs in the school’s annual Frank Lloyd Wright contest and actually won a coveted “runner up” award. Sure, I didn’t win a medal or anything, but you should have seen me shouting in your face! to all the lowly honorable mentions.

At the end of the year, the architecture teacher wrote in my yearbook, “To Charlie: A winner! A designer of tomorrow!” That may have been just his boilerplate yearbook dedication, but I took it to heart. I really did want to design stuff. Unfortunately my career was cut short when I poked my finger with a mechanical pencil. You can clearly see the severity of the career-ending wound. It’s hard to believe that this many years later, that tiny bit of graphite is still visible to the naked eye.

Never mind the fact my career was actually cut short because I really didn’t feel like producing mechanical drawings for a living. Sure, I was better than average at it, but you have to be waaaaay better than “better than average” to get anywhere in the design field.

But that was back when everything was done on vellum with real ink. Dangerous finger-poking pencils were still in common use and not under the heavy regulations we have today. If I’d just come into the field ten or fifteen years later, I would have been using ‘puters instead. That might have changed everything. I mean, I can do anything with a computer. I’ve created lolcat pictures. I’ve written several books. And you might be amazed to learn this: but I even blog using a computer. I know!

So who’s to say! I might have looked upon life as an architect using software tools in a completely different light. I might have really enjoyed it—even gotten excited about it. “I’m gonna build things!” I might have said. “I’m gonna build air fields. I’m gonna build skyscrapers a hundred stories high. I’m gonna build bridges a mile long…”

Or I might have said, “I wonder how this software works? Sounds fascinating. I wonder if maybe I should have gone into computer programming?” If that had happened, we might be reading a very different blog post of mine today. Maybe even one written in pen and ink on vellum. So maybe it’s best things turned out the way they did.

If you missed the first part of this series, here you go. You might recognize the opening paragraph. And check it out, Tuscany, I didn’t mention food once the entire post! Aw crud, except for just then.

Dang it!

Corned Beef Hash

During those vacations where I’ve made up my mind to just eat whatever I want (which, I can assure you, happens no more than eighty or ninety percent of the time) I always look forward to decadent breakfasts. I’m talkin’ pancakes, bacon, hash browns (oh the hash browns), bacon, fried eggs, bacon, and eggs fried in bacon grease.

When I’m feeling particularly naughty, I’ll make a big breakfast bagel sandwich. This is exactly the same as a regular large breakfast outlined above, except that the whole thing is stuffed between two halves of a bagel. I can pull myself around one of those like a snake swallowing a wild boar.

But the pinnacle of breakfast nastiness has to be the corned beef hash. I save this particular treat for just once a year. Twice tops. Maybe six or seven times. But no more than ten. Because of that, I figured it was high time to talk about it here. Which was a great excuse to go to the store and buy some.

That’s just what I did a couple hours ago. On my way home from work, I stopped by HEB to pick up a few needed supplies along with the coveted can o’ hash. Except I couldn’t find it. All the canned goods are basically in the same spot in the store. We’re not talking about twenty square miles of searching here. So where the hell was it?

Is it by the soup? No. Is it a kind of vegetable? It does have potatoes in it. Nope. How about by the chili? Or the canned spaghetti? I know I’ve seen cans of meat around here somewhere. After circling around the canned goods nearly long enough to draw the attention of security, I decided to ask someone. (I know! A guy actually conceding defeat and asking for help! It does happen.) “Yeah, it’s right over here on aisle three,” the man with the helpful smile told me. Aisle three? Are you kidding? I walked aisle three seventeen times. There’s no corned beef hash on — oh, wait, there it is. I quickly grabbed the goods, headed to the self check-out, and drove home.

So now, without further ado, I will show you all how make homemade corned beef hash.

The store had two kinds of hash: the wrong kind and the really wrong kind. Not knowing what to do with this lose-lose situation, I bought both:

You see, the right kind of hash is Mary Kitchen. What we have here is Libby’s and some sort of hash made by aliens who put the Mary Kitchen logo on the can to trick us earthlings into eating it. I’ve never had the Libby’s kind and I’m not sure I’d like it, like it, like it on my table, table, table. So I checked out the other can, just to see what the aliens had done to it. Water. They put water in it to reduce the fat. I don’t understand this. I don’t want to understand this.

But in the end I decided to try the alien hash and only because it had fewer calories and I’m trying to Be Good™.

Now, in order to make homemade hash, do NOT use this device:

The idea is to get the edges crispy and that will never happen in the nuker. Step one! Open the can. Do you see any extra water in here? I don’t. I don’t understand this.

Put it in a non-stick pan and cook over medium heat for minutes and minutes. It has to get hot and it has to crisp up ever so slightly. You don’t want to burn it but you definitely want to take away the dog-foodness of it as much as possible. Heat helps.

When done, put it on a plate:

Nearly every single can of corned beef hash displays the same serving suggestion. Put an egg on it. I didn’t have a fried egg handy and didn’t feel like making one, so I just grabbed the next best thing:

Mmmm… and there you have it: hot, steamy, slightly crispy hash. Breakfast of champions I tell ya. Or, the dinner of bloggers at any rate.

And how was the alien hash? Well, I can’t lie to you. It actually sucked. I kinda knew it would, but I was still hoping it wouldn’t. It tasted weird and definitely wasn’t worth the effort. (But I did save calories!)

Oh, and for the purists out there wondering why I’m calling this homemade corned beef hash? Well, I made it at home, didn’t I?

The Verdict

Two weeks ago I was having a bit of trouble. I read about (and subsequently attempted) a dietary experiment. And last week I gave my preliminary results. At the time, things were looking generally positive, but I wanted to hold full judgment until I had at least one more week of falsified data great results to report.

For those of you just tuning in, here’s the scoop: I lost some weight last year but fell off the wagon a bit during the holidays. But then, just as I was attempting to climb back on the wagon, the wagon took off without me and there I was, left a-standin’ in the prairie like a lost cowboy.

The experiment? Fast for 24 hours to give my body a chance to regain control of the situation. The day after the fast, I was down nearly five pounds. (I guess it’s time for me to start hawking my miracle diet plan, huh?) Over the remainder of the week, I crept back up a bit, but was still down three and a half pounds over all. The second week—this past week—went even better. And I don’t mean that in terms of weight loss but in the sense that I wasn’t hungry and/or thinking about food all of the time.

That’s not to say I didn’t lose any weight, though. Because I did. Here’s a recap of the entire Return to Onederland so far:

I’m still not down to my pre-holiday low of 201.5, but I got what I wanted: a sense of control back.

Day 182
Starting Weight 224.0
Current Weight 206.0
Change from Last Week -2.5
Lost So Far 20.5
Pounds To Go 4.5

Will it last? I hope so. At least I more or less feel now the same way I did during that first big green part of the graph. And that’s saying something. I may even try this once a month, just to keep the body guessing. It’s just another tool I can use to help pull off this grand plan of mine.

And you all know how I love it when a plan comes together.